An Evening With Jack Monroe – Vegan(ish)

Friday 31 January 7.30pm Chorley Library

Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it’s like to be skint and have the desire to put something delicious on the table.

Nigel Slater

Join bestselling food writer Jack Monroe in conversation with Sarah Bryan, The Bees Country Kitchen, to talk about Vegan(ish). This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack’s easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.

Don’t miss the chance to meet this inspiring food writer.

We’re pleased to co-host this event with our friends at Chorley Library.

Doors open 7.00pm for a 7.30pm start.

Tickets available from the bookshop from Saturday 4th January, or online now at Eventbrite https://www.eventbrite.co.uk/e/an-evening-with-jack-monroe-veganish-tickets-87532340587

Cookbook of the Month

Tom Kerridge’s Fresh Start

Cookbook of the Month for January – 20% off

Image for Tom Kerridge's Fresh Start : Kick start your new year with all the recipes from Tom's BBC TV series and more
    Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start. What’s for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom’s BBC TV series!Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom’s Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?It’s very easy to fall into the busy-life trap, especially when ready meals are so convenient.

    But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you’re short on time or lack confidence in the kitchen. Tom Kerridge’s Fresh Start is not a diet book, but it is about taking control.

    If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom’s guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats. `Tom is the perfect person to kick us into a fresh start this new year’ GQ

    Visit The Bees on Chorley Market to sample some of the recipes!